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Jalapeño Popper Smash Burger loaded with creamy ranch and jalapeños

Jalapeño Popper Smash Burger with Ranch Burst

A flame-grilled burger featuring spicy jalapeños, creamy cheese, and zesty ranch dressing, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 lb Ground beef Use meat with at least 80/20 fat content for juiciness.
  • 2 pcs Jalapeños Adjust quantity for desired spiciness level.
  • 4 slices Cheddar cheese
  • 4 tbsp Cream cheese Add as a dollop on top before serving.
  • 4 tbsp Ranch dressing Can substitute with Greek yogurt sauce.
  • 4 pcs Burger buns Toast before assembling.
  • 1 tsp Salt For seasoning the patties.
  • 1 tsp Pepper For seasoning the patties.

Method
 

Preparation
  1. Preheat a grill or skillet over medium-high heat.
  2. Form the ground beef into smash patties and season with salt and pepper.
Cooking
  1. Cook the patties on the grill or skillet for a few minutes on each side until they are well-browned.
  2. During the last minute of cooking, top each patty with sliced jalapeños and a slice of cheddar cheese.
  3. Toast the burger buns on the grill or in a toaster.
Assembly
  1. Assemble the burgers by placing the cheesy patties on the buns and adding a dollop of cream cheese and ranch dressing.
  2. Serve immediately and enjoy!

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Alternatively, freeze for up to a month.