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Delicious Italian Sub Roll-Up with fresh ingredients and savory meats

Italian Sub Roll-Ups

Enjoy the flavors of Italy in a compact bite with these delicious Italian Sub Roll-Ups, perfect for a quick snack or lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Deli Meats
  • 4 slices Genoa Salami
  • 4 slices Mortadella
  • 4 slices Sopressata
  • 4 slices Pepperoni
Cheese & Condiments
  • 4 slices Provolone omit for dairy-free option
  • 1 tablespoon Paleo Lime Mayo or store-bought mayo
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Italian Seasoning
Vegetables & Toppings
  • Shredded Lettuce
  • Extra toppings (optional: banana peppers, jalapeño peppers, roasted red peppers, black olives)
Oils & Miscellaneous
  • 1 tablespoon Avocado Oil or Olive Oil
  • Toothpicks for securing the roll-ups

Method
 

Preparation
  1. Layer the meats from largest to smallest starting with Genoa Salami, followed by Mortadella, Sopressata, and Pepperoni.
  2. Spread a thin layer of mayo on the meat stack, keeping space at the top.
  3. Add a slice of provolone halfway down from the top.
  4. Add shredded lettuce and your desired toppings to the lower half.
  5. Roll the stack tightly from the bottom, tucking in fillings as necessary.
  6. Secure with a toothpick at the end.
Dipping Preparation
  1. For dipping, mix 2 parts oil with 1 part vinegar and sprinkle with Italian seasoning.

Notes

Store extras wrapped in plastic in the fridge for up to a week. Mix and match meats and toppings to customize. Optional: Serve slices as pinwheel snacks.