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Delicious Irish Pub Burger with fresh ingredients and traditional toppings

Irish Pub Burger

A deliciously juicy and flavorful burger featuring beef patties, crispy bacon, and caramelized onions, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Irish
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 4 slices cheddar cheese
  • 4 slices bacon
  • 1 medium onion, sliced
  • 4 pieces burger buns
  • Salt and pepper to taste
  • Oil for cooking

Method
 

Preparation
  1. Cook the bacon in a skillet until crispy and then set aside.
  2. In the same skillet, add the sliced onion and cook until caramelized.
  3. Form the ground beef into 4 patties and season with salt and pepper.
Cooking
  1. Cook the patties in the skillet over medium-high heat for about 4-5 minutes per side or until desired doneness.
  2. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembly
  1. Assemble the burgers by placing each patty on a bun and topping with bacon and caramelized onions.
  2. Serve hot!

Notes

For a lighter version, consider swapping out ground beef for ground turkey or a plant-based alternative. Adding garlic powder to the patties can give them a nice flavor boost. Enjoy with sides like sweet potato fries or coleslaw for a complete meal.