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Delicious Honeybaked Ham displayed on a festive table

Honeybaked Ham

This Honeybaked Ham recipe features a sweet and savory sticky glaze that perfectly complements the flavor of the ham, making it a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 lb pre-cooked spiral ham
  • 1 cup Honeybaked ham glaze (homemade) This includes brown sugar, honey, mustard, and cloves.
Glaze Components
  • 1 cup brown sugar Can be substituted with white sugar and molasses.
  • 1/2 cup honey
  • 1 tbsp mustard Any type of mustard will work.
  • 1 tsp cloves Ground cloves for mixing into the glaze.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a roasting pan, cut side down.
  3. Mix together brown sugar, honey, mustard, and cloves to create your glaze.
  4. Brush the glaze over the ham, making sure to cover it evenly.
Cooking
  1. Cover the ham loosely with foil and bake for about 15-18 minutes per pound.
  2. Every 30 minutes, baste the ham with the remaining glaze.
  3. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
  4. Allow the ham to rest before slicing and serving.

Notes

For even more flavor, you can add a splash of orange juice or toss in pineapple slices. Keep in mind to check the internal temperature which should reach 140°F for serving.