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Delicious honey glazed carrots and green beans served as a vibrant side dish

Honey Glazed Carrots & Green Beans

A sweet and savory side dish that elevates any meal with vibrant, caramelized veggies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound fresh carrots Peeled and chopped into 1-inch thick pieces.
  • 1 pound fresh green beans Washed and trimmed.
Glaze
  • 3 tablespoons olive oil For roasting.
  • 3 tablespoons honey Can be swapped with maple syrup.
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • to taste Salt and freshly ground black pepper
Optional Garnishes
  • chopped fresh parsley For garnish.
  • toasted sesame seeds For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the green beans; snap off the stem ends.
  3. Peel and chop the carrots into 1-inch thick pieces.
Making the Glaze
  1. In a bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper.
Roasting
  1. Toss the carrots and green beans in the glaze until coated.
  2. Spread the veggies on a baking sheet in a single layer.
  3. Roast for 20-25 minutes, checking for doneness.
  4. Broil for 1-2 minutes for golden caramelization.
  5. Let rest for a minute, garnish if desired, then serve warm.

Notes

These glazed veggies can be stored in the fridge for up to 3 days. Reheat in the microwave or oven before serving. For variations, use maple syrup instead of honey, add toasted nuts, or mix in other veggies like bell peppers or zucchini.