Ingredients
Method
Preparation
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, salt, and pepper.
- Shape the mixture into small meatballs.
- Place the meatballs in a slow cooker.
- Pour honey BBQ sauce over the meatballs.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm at your game day gathering.
Notes
To store, keep in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stove or microwave. For variations, use turkey or chicken instead of beef or plant-based meat for a vegan option.
