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Delicious honey baked salmon dish served with vegetables

Honey Baked Salmon

This Honey Baked Salmon recipe features a delightful combination of sweet honey and savory soy sauce that transforms ordinary salmon fillets into a flavor-packed dish, perfect for impressing guests or enjoying a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets Fresh salmon is best
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • Salt and pepper to taste Season according to preference
  • Lemon wedges For serving

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the honey, soy sauce, Dijon mustard, and minced garlic until well combined.
  3. Place the salmon fillets in a baking dish and pour the honey marinade over them.
  4. Season with salt and pepper to taste.
  5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Serve with lemon wedges on the side.

Notes

For best texture, reheat gently in the oven. This dish keeps well in the fridge for up to 3 days and can be frozen for 2 months.