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Homemade almond flour crackers on a wooden board with herbs

Homemade Almond Flour Crackers

These homemade almond flour crackers are crispy, savory, and easy to customize for healthy snacking. Perfect for serving with dips or cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cracker Ingredients
  • 1 cup almond flour
  • 1/4 cup grated Parmesan cheese (optional) Can be omitted for a vegan option.
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder Add more for extra flavor.
  • 1 large egg Important for binding the ingredients together.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together almond flour, Parmesan cheese, salt, and garlic powder.
  3. Add the egg and stir until a dough forms.
  4. Roll out the dough between two pieces of parchment paper to about 1/8-inch thick.
  5. Cut into desired shapes and place on a baking sheet.
Baking
  1. Bake for 12-15 minutes or until golden and crisp.
  2. Let cool before serving.

Notes

These crackers can be stored at room temperature for a week or in the fridge. They can also be frozen for up to a month. Reheat in the oven for freshness.