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Hike and Dip adventure showing scenic trails and refreshing swimming spots

Hike and Dip

A creamy and satisfying dip perfect for gatherings, combining rich flavors and vibrant colors that elevate tortilla chips to gourmet status.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh or frozen spinach
  • 1 can artichoke hearts, drained and chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Chopped fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cream cheese, sour cream, and Greek yogurt until smooth.
  3. Stir in Parmesan cheese, spinach, and artichoke hearts.
  4. Sprinkle in garlic powder, salt, and pepper, mixing until well combined.
  5. Transfer the mixture to a baking dish and smooth the top.
Baking
  1. Bake for about 25-30 minutes or until golden and bubbly.
  2. Serve warm and enjoy!

Notes

Store leftovers in the fridge for up to 3-4 days. Reheat in the oven or microwave.