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Plate of high-protein honey garlic shrimp with vegetables on a table

High-Protein Honey Garlic Shrimp

A delightful dish blending tender shrimp with a sticky honey garlic sauce, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp preferred
  • 1/4 cup honey Adjust sweetness to taste
  • 1/4 cup soy sauce Use low-sodium if preferred
  • 3 cloves garlic, minced Extra garlic can be added to taste
  • 1 tablespoon olive oil For cooking shrimp
  • 1 teaspoon ginger, minced Fresh ginger preferred
  • to taste Salt and pepper For seasoning
  • Steamed rice or vegetables for serving Choose your preferred side

Method
 

Preparation
  1. In a bowl, mix together honey, soy sauce, garlic, olive oil, and ginger until well combined.
  2. Heat a skillet over medium heat and add a splash of olive oil.
Cooking
  1. Once hot, add the shrimp and season with salt and pepper.
  2. Cook for 2-3 minutes on each side until the shrimp become opaque.
  3. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
Serving
  1. Serve generous portions over steamed rice or with your favorite veggies!

Notes

To store leftovers, keep in an airtight container in the fridge for 3-4 days. Reheat gently to avoid rubbery shrimp. Can also be frozen for about 3 months.