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Healthy sugar-free almond flour peanut butter cookies on a plate.

Healthy Sugar-Free Almond Flour Peanut Butter Cookies

Delicious, guilt-free cookies that are easy to make and perfect for the whole family. Enjoy the nutty flavor of peanut butter in these almond flour cookies without the sugar rush!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/2 cup peanut butter Creamy or crunchy, based on preference
  • 1/4 cup sweetener (like stevia or erythritol) Adjust based on desired sweetness
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 large egg Can be substituted with a flax egg for a vegan option

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, sweetener, baking soda, and salt.
  3. Add in peanut butter, vanilla extract, and the egg, mixing until well combined.
  4. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  5. Flatten each cookie slightly with a fork, creating a crisscross pattern.
  6. Bake for 10-12 minutes or until the edges are golden.
  7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for 5-7 days. They can be refrigerated for an extra week or frozen for up to a month. To reheat, warm briefly in the microwave.