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Healthy Cookie Dough Bark - a nutritious dessert made with cookie dough ingredients

Healthy Cookie Dough Bark

A sweet, creamy, and indulgent no-bake dessert that combines rich flavors and delightful textures for a guilt-free treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 cups almond flour Can substitute with oat flour for nut-free option.
  • 0.25 cup cashew butter Or use peanut butter as an alternative.
  • 0.25 cup maple syrup Use additional for chewier texture.
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup chocolate chips For the cookie dough mixture.
Topping Ingredients
  • 1 cup chocolate chips For the top.
  • 1 tsp coconut oil For melting chocolate.
  • Flaky sea salt Optional, for sprinkling on top.

Method
 

Preparation
  1. In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
  2. Stir in 1/4 cup of chocolate chips.
  3. Line a cutting board or large plate with parchment paper.
  4. Transfer the cookie dough mixture onto it, and firmly press down to flatten (about 1/2-inch thick).
Melting Chocolate
  1. In a small bowl, microwave the 1 cup of chocolate chips and 1 tsp coconut oil in 30-second intervals, stirring in between, until fully melted.
Assembly
  1. Pour and spread the melted chocolate over the cookie dough layer.
  2. Sprinkle some flaky sea salt on top.
  3. Chill in the freezer for 10 minutes to set.
  4. Once it's hard, chop it into large chunks and enjoy!

Notes

Chill Time: Don’t rush the chilling step—it’s essential for that perfect set! To make it vegan, swap out honey for maple syrup and use dairy-free chocolate.