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Delicious Hawaiian ham and cheese sliders served on a platter

Hawaiian Ham and Cheese Sliders

Warm and fluffy Hawaiian rolls stuffed with savory ham and gooey cheese, drizzled with a mouthwatering butter blend. Perfect for a quick snack or meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces Hawaiian rolls
  • 12 slices ham
  • 12 slices cheese (Swiss or cheddar) You can mix different cheeses for variety.
For the Butter Mixture
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder Don't skip this for added flavor!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, brown sugar, and garlic powder.
  3. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  4. Layer the ham and cheese on the bottom halves of the rolls.
  5. Place the top halves of the rolls back on.
  6. Brush the butter mixture evenly over the top of the rolls.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
  9. Serve warm and enjoy!

Notes

These sliders keep well in the fridge for about 3 days. Wrap them tightly to avoid sogginess. They also freeze beautifully for 1-2 months. Reheat in the oven for the best texture.