Go Back

Hashbrown Casserole

A delicious and comforting hashbrown casserole that's easy to prepare and perfect for family gatherings or simple weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen hash browns (30 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 cup cornflakes (optional for topping) For added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, onion powder, garlic powder, salt, and pepper.
  3. Mix everything together until well combined.
  4. Spread the mixture evenly in a greased 9x13 inch baking dish.
  5. If desired, sprinkle cornflakes on top for added crunch.
Baking
  1. Bake in the preheated oven for 45-50 minutes or until the casserole is bubbly and golden on top.
  2. Remove from the oven and let it sit for a few minutes before serving.

Notes

For extra flavor, consider adding cooked bacon or sausage to the mixture. You can use different types of cheese like Monterey Jack or mozzarella for a different taste. If you prefer a spicier kick, sprinkle some chopped jalapeños into the mix. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days.