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Freshly baked ham and cheese croissants ready to enjoy

Ham and Cheese Croissants

These Ham and Cheese Croissants are flaky, warm, and filled with savory ham and gooey cheese, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Croissants
  • 1 package croissant dough Store-bought croissant dough
  • 4 oz sliced ham
  • 4 oz sliced cheese (e.g., Swiss or cheddar) Choose your favorite cheese
  • 1 medium egg For egg wash
  • to taste mustard or mayonnaise Optional for added zing

Method
 

Preparation
  1. Preheat the oven according to croissant dough package instructions.
  2. Roll out the croissant dough and cut it into triangles.
  3. Place a slice of ham and a slice of cheese on each triangle.
  4. Roll the dough from the wide end to the point, forming a crescent shape.
  5. Place the croissants on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it over the croissants for a golden color.
  7. Bake according to package directions until golden brown.
  8. Serve warm and enjoy!

Notes

These croissants are best served warm with a side of mustard or mayonnaise for dipping. Can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month. Reheat in the oven to maintain crispiness.