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Ground Beef Philly Cheesesteaks with melted cheese and fresh toppings

Ground Beef Philly Cheesesteaks

Satisfy your cravings with these quick and easy Ground Beef Philly Cheesesteaks, packed with flavor and comfort, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for healthier option.
  • 1 onion, sliced
  • 1 bell pepper, sliced Optional, for extra crunch and flavor.
  • 4 pieces hoagie rolls Any sturdy bread can be substituted.
  • 8 slices provolone cheese Feel free to experiment with different cheeses.
  • Salt and pepper to taste
  • Oil for sautéing Any cooking oil can be used.

Method
 

Cooking
  1. In a skillet, heat oil over medium heat and sauté the onions (add bell peppers for extra crunch!) until soft.
  2. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
  3. Preheat your oven or toaster oven.
  4. Place the hoagie rolls on a baking sheet.
  5. Fill each roll with the beef and onion mixture and top with slices of provolone cheese.
  6. Bake in the oven until the cheese is melted and the rolls are toasted.
  7. Serve hot and enjoy your cheesesteak!

Notes

For a lighter option, swap ground beef with chicken or turkey. Consider adding Italian seasoning or hot peppers for extra flavor. Leftovers can be stored in the fridge for about 3 days or frozen for up to 3 months. Reheat in the oven for best results.