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A colorful plate of ground beef and cabbage stir-fry garnished with herbs.

Ground Beef and Cabbage Stir-Fry

A quick and delicious stir-fry made with ground beef and cabbage, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1 medium head cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • red pepper flakes (optional) For heat

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the onion and garlic, sautéing until fragrant.
  3. Add ground beef, cooking until browned.
  4. Stir in chopped cabbage and soy sauce.
  5. Cook until cabbage is wilted, about 5-7 minutes.
  6. Season with salt, pepper, and optional red pepper flakes.
  7. Serve hot.

Notes

This stir-fry keeps well in the fridge for about 3-4 days and can be frozen for up to 3 months. Serve on rice or in lettuce wraps for variation.