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Delicious grilled udon noodles served with vibrant vegetables and sauce

Grilled Udon Noodles

A delightful dish featuring chewy grilled udon noodles, seasonal vegetables, and your choice of protein, all tossed in a rich soy sauce that promises to tantalize your taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Noodles and Protein
  • 12 oz Udon noodles Cook according to package instructions.
  • 1 cup Protein (chicken, shrimp, or tofu) Choose your preferred protein.
Vegetables
  • 1 cup Bell peppers, sliced Can use mixed colors.
  • 1 cup Carrots, julienned Add more for extra crunch.
  • 1 cup Broccoli florets Fresh or frozen.
Sauce and Flavorings
  • 2 tbsp Soy sauce For rich flavor.
  • 1 tbsp Sesame oil For cooking.
  • 2 cloves Garlic, minced Adds depth of flavor.
  • 1 tbsp Ginger, minced Fresh ginger is best.
  • 2 tbsp Green onions, chopped For garnish.
  • 1 tbsp Sesame seeds For garnish and added crunch.

Method
 

Preparation
  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a large wok or skillet, heat sesame oil over medium-high heat.
  3. Add minced garlic and ginger, sauté until fragrant.
  4. Add your choice of protein and cook until no longer pink.
Cooking
  1. Toss in your vegetables and stir-fry until tender.
  2. Add the cooked udon noodles to the skillet.
  3. Pour soy sauce over the noodles and toss everything together, cooking for an additional 2-3 minutes.
  4. Garnish with chopped green onions and sesame seeds before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat with a bit of sesame oil for best flavor. Consider adding rice vinegar or chili flakes for a flavor boost.