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Delicious grilled cheese patty melt with melted cheese and juicy beef

Grilled Cheese Patty Melt

A mouthwatering combination of cheesy goodness, a juicy hamburger patty, and caramelized onions, all melted between two slices of crispy bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices bread Your choice of bread.
  • 2 slices cheese (cheddar or American) For a classic flavor.
  • 1 piece hamburger patty Seasoned with salt and pepper.
  • 1 tablespoon butter For cooking and added flavor.
  • 1 piece onion (sliced) Should be caramelized.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Heat a skillet over medium heat.
  2. Melt the butter and add the sliced onions. Cook until they are caramelized and fragrant.
  3. Season the hamburger patty with salt and pepper, then cook it in the skillet to your desired doneness.
Assembly and Cooking
  1. Assemble the sandwich: Place one slice of bread in the skillet, add cheese, the cooked patty, caramelized onions, and then top with another slice of cheese and the second slice of bread.
  2. Grill the sandwich until golden brown on both sides and the cheese is melted.
  3. Serve hot.

Notes

Don’t rush the onions: Caramelizing them takes time but adds major flavor. You can switch up your cheese to Swiss or provolone for a different taste. Generously butter your bread for that crispy exterior everyone loves!