Green Pea Salad

A creamy and delicious mix of sweet green peas, crispy bacon, and cheddar cheese, perfect for potlucks and family gatherings.

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Prep Time 15

Total Time 3

Servings: 8 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Salad Ingredients

4 cups frozen green peas, mostly thawed Use thawed peas for best results.
8 slices bacon, cooked crisp and chopped Crispy bacon adds great flavor.
1/2 small red onion, thinly sliced Adjust according to taste.
6 oz. cheddar cheese, cubed Feel free to substitute with feta for variation.
3 Tbsp. minced fresh parsley Fresh herbs enhance flavor.

Dressing Ingredients

1/3 cup sour cream Can be substituted with vegan yogurt.
1 Tbsp. mayonnaise Use vegan mayo for a vegan option.
1 Tbsp. white vinegar
to taste Salt and pepper Adjust according to preference.

Method

Preparation

In a small bowl, whisk together sour cream, mayonnaise, salt, pepper, and vinegar to make the dressing.
In a large bowl, mix together thawed green peas, chopped bacon, sliced red onion, cubed cheese, and parsley.
Pour about two-thirds of the dressing over the salad and stir everything to combine.
Cover and refrigerate for at least 2 to 4 hours to let the flavors meld.
Just before serving, stir in the remaining dressing to your desired creaminess.

Notes

This salad can chill in the fridge for about 3 to 5 days. Store in an airtight container. For best results, prepare the dressing separately until ready to serve.