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Greek chicken flatbread topped with fresh vegetables and herbs

Greek Chicken Flatbread

A delicious and easy-to-make flatbread topped with juicy chicken, creamy tzatziki, and fresh veggies, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Greek
Calories: 350
Ingredients Method Notes

Ingredients
  

Flatbread Base
  • 4 pieces flatbread Use your preferred flatbread
Toppings
  • 2 cups cooked chicken, shredded Rotisserie chicken works well
  • 1/2 cup tzatziki sauce Store-bought or homemade
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved For a fresh burst of flavor
  • 1 cucumber, diced Provides crunch and freshness
  • 1/2 red onion, thinly sliced
  • Olive oil For drizzling
  • Salt and pepper to taste
  • Fresh herbs (like parsley or dill) for garnish Enhances presentation and flavor

Method
 

Preparation
  1. Preheat the oven according to flatbread packaging instructions.
  2. Place flatbreads on a baking sheet.
  3. Drizzle with olive oil and lightly season with salt and pepper.
  4. Spread a layer of tzatziki sauce over each flatbread.
Topping
  1. Top each flatbread with shredded chicken, crumbled feta, cherry tomatoes, cucumber, and red onion.
Baking
  1. Bake in the oven for about 8-10 minutes, or until the edges are crispy.
  2. Remove from the oven, garnish with fresh herbs, and serve warm.

Notes

This flatbread is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days. For reheating, pop it back in the oven for a few minutes to regain crispiness. Consider making it vegan by substituting chicken with grilled veggies or chickpeas and using plant-based tzatziki.