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Juicy Greek Chicken Burger topped with feta and fresh veggies

Greek Chicken Burgers

These Greek Chicken Burgers are a quick and easy dish packed with fresh ingredients and topped with tzatziki sauce, delivering a flavorful bite reminiscent of the Mediterranean.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1 pound ground chicken Lean meat for a healthier option
  • 1/4 cup diced red onion
  • 3 cloves garlic, minced Toast before adding for more flavor
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1 cup (loosely packed) baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil For cooking
Toppings & Assembly
  • 1 head butter lettuce For wrapping the burgers
  • 1 cup tzatziki sauce Store-bought or homemade
  • 1/2 cup crumbled feta cheese
  • slices onion For topping
  • slices tomato For topping
  • slices avocado For topping

Method
 

Preparation
  1. In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix until just combined.
  2. Divide the mixture evenly and form 4 large patties.
Cooking
  1. In a large skillet over medium heat, heat the olive oil.
  2. Cook the patties for about 5 minutes per side, until golden brown and cooked through. Alternatively, feel free to grill them!
Serving
  1. Serve on butter lettuce with tzatziki sauce and your choice of toppings like avocado, tomato, and onion.

Notes

For a juicier burger, add a splash of Greek yogurt to the mixture. For variation, swap ground chicken with ground turkey or lamb.