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Gluten free tiramisu brownies with coffee and chocolate, topped with cocoa powder.

Gluten Free Tiramisu Brownies

These Gluten Free Tiramisu Brownies combine rich chocolate with creamy coffee layers, delivering all the flavors of classic tiramisu in fudgy brownies.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 20 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup gluten-free all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tablespoon espresso powder
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
For the Tiramisu Cream
  • 1 cup mascarpone cheese
  • 3/4 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/4 cup brewed espresso or strong coffee, cooled
  • unsweetened cocoa powder (for dusting)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, cocoa powder, and espresso powder.
  4. Combine the wet and dry ingredients until a thick batter forms.
  5. Pour the batter into the prepared pan and smooth the top.
Baking & Cream Preparation
  1. Bake for 20–25 minutes. Let cool completely.
  2. In another bowl, beat mascarpone with powdered sugar and a splash of vanilla until creamy.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold it into the mascarpone mixture.
  4. Add the brewed espresso and gently fold to incorporate.
  5. Spread the tiramisu cream over the cooled brownies.
  6. Chill for at least 2 hours.
Serving
  1. Dust with cocoa powder, slice, and serve chilled.

Notes

For the freshest presentation, dust with cocoa right before serving. You can enhance the dessert with chocolate sauce or powdered sugar. Serve with a side of vanilla ice cream for an extra treat!