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Freshly baked gluten-free French bread loaf with a golden crust.

Gluten-Free French Bread

Enjoy a warm, fluffy loaf of gluten-free French bread, perfect for slathering with butter or dipping into olive oil.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: French, Gluten-Free
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water Should be at room temperature for best results.
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the gluten-free flour, sugar, salt, and instant yeast.
  3. In another bowl, combine the warm water, olive oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Knead the dough for a few minutes, then shape it into a loaf.
  6. Place the loaf onto a baking sheet lined with parchment paper and cover it with a clean cloth.
  7. Let it rise for another 15-20 minutes.
Baking
  1. Bake in the preheated oven for about 30-35 minutes or until golden brown.
  2. Let it cool before slicing and serving.

Notes

For best results, use fresh yeast and room temperature ingredients. Experiment with add-ins like garlic powder and herbs for a unique twist.