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Bowl of gluten-free chicken fried rice with colorful vegetables and chicken pieces

Gluten-Free Chicken Fried Rice

A quick and easy one-pan chicken fried rice that is gluten-free and packed with flavor, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Gluten-Free
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked brown rice Use day-old for best texture.
  • 1 cup diced chicken breast
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Use any combination of veggies.
  • 2 tablespoons gluten-free soy sauce
  • 2 pieces eggs Scrambled in the skillet.
  • 2 tablespoons olive oil For cooking.
  • 2 pieces green onions, chopped For garnish and flavor.
  • to taste Salt and pepper To season.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Push the chicken to one side of the skillet and crack the eggs into the other side, scrambling them until fully cooked.
  4. Add the mixed vegetables, cooked brown rice, gluten-free soy sauce, and green onions.
  5. Stir everything together and cook for an additional 3-5 minutes, until heated through.
  6. Season with salt and pepper to taste, and serve hot.

Notes

Store in an airtight container in the fridge for about 3-4 days or freeze for up to 3 months. For serving, pile high on a plate and garnish with fresh green onions.