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Decadent gluten-free brownies topped with chocolate ganache

Gluten-Free Brownies

These fudgy gluten-free brownies are easy to make in one bowl, delivering rich chocolate flavor without the gluten, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup coconut oil, melted
  • 1 cup maple syrup or honey Either works well in this recipe.
  • 3 large eggs
  • 1 teaspoon vanilla extract
Optional Ingredients
  • 1/2 cup chocolate chips Optional for added chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, and salt.
  3. In another bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. If using, fold in the chocolate chips.
  6. Spread the batter evenly in the prepared baking pan.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the brownies cool in the pan before cutting into squares and serving.

Notes

Store in an airtight container for about 4–5 days at room temperature. They’re also freezer-friendly! Wrap tightly and freeze for up to three months.