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Delicious gluten-free apple crisp with crunchy topping and fresh apples

Gluten-Free Apple Crisp

A delicious and cozy dessert made with warm, cinnamon-spiced apples topped with a crunchy oat topping, perfect for the whole family.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 cups fresh apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
For the oat topping
  • 1 cup gluten-free oats
  • 1/2 cup butter, melted
  • 1/2 cup gluten-free all-purpose flour
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with cinnamon and brown sugar.
  3. In another bowl, mix the oats, melted butter, gluten-free flour, and salt until crumbly.
Baking
  1. Spread the apple mixture in a greased baking dish and top with the oat mixture.
  2. Bake for 30-40 minutes, or until the topping is golden and the apples are tender.
  3. Allow to cool slightly before serving.

Notes

For an extra splash of indulgence, drizzle some caramel sauce on top or add a scoop of vanilla ice cream while serving. Leftovers can be stored in the refrigerator for 3-5 days or frozen for up to 3 months.