Go Back
Crispy Garlic Parmesan Potato Wedges served on a plate, garnished with herbs

Garlic Parmesan Potato Wedges

Crispy and flavorful potato wedges coated with garlic and Parmesan cheese, perfect as a snack or a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Potato Wedges
  • 4 large large potatoes Russet potatoes work best for maximum crispiness.
Seasoning and Coating
  • 1/4 cup olive oil This will help the wedges become crispy.
  • 2 teaspoons garlic powder Adjust to taste.
  • 1 teaspoon onion powder Adds depth of flavor.
  • 1/2 teaspoon paprika For a hint of smokiness.
  • 1/2 teaspoon salt Adjust according to personal preference.
  • 1/4 teaspoon black pepper Freshly ground is best.
  • 1/2 cup grated Parmesan cheese Will melt and create a delicious topping.
  • 2 tablespoons chopped fresh parsley Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss to coat them evenly with the oil and seasonings.
Cooking
  1. Spread the seasoned potato wedges in a single layer on a baking sheet.
  2. Bake for 25-30 minutes or until golden and crispy, flipping halfway through to ensure even cooking.
  3. Remove from the oven and sprinkle with grated Parmesan cheese.
  4. Return to the oven for another 5 minutes to melt the cheese.
  5. Garnish with chopped parsley if desired and serve hot.

Notes

These wedges are easy to store in the fridge for 3-4 days. Reheat in the oven for best results. Consider using sweet potatoes for variation.