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Colorful and fresh fruit salad served in a bowl with various fruits.

Fruit Salad

A vibrant mix of fresh fruits drizzled with a honey lime dressing, perfect for a refreshing treat on a hot day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups mixed fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple, grapes) Use a variety of fresh fruits for the best flavor.
Dressing
  • 1 tablespoon honey Adjust sweetness according to taste.
  • 1 tablespoon lime juice Freshly squeezed lime juice is preferred for flavor.
Garnish
  • optional Mint leaves For garnish.

Method
 

Preparation
  1. Wash and chop the fresh fruits into bite-sized pieces.
  2. In a small bowl, mix honey and lime juice to create the dressing.
  3. Drizzle the honey lime dressing over the mixed fruits and toss gently to combine.
  4. Garnish with mint leaves if desired.
  5. Serve immediately or chill in the refrigerator before serving.

Notes

You can make a ahead by chopping the fruits separately and mixing them with the dressing just before serving. Store leftovers in the refrigerator for up to 3 days.