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Delicious fat-free Greek yogurt cinnamon rolls fresh out of the oven

Fat-Free Greek Yogurt Cinnamon Rolls

Delicious and fluffy cinnamon rolls made with Greek yogurt for a healthier twist on the classic treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough ingredients
  • 1 cup Greek yogurt Fat-free recommended
  • 1 cup self-rising flour For best results, use fresh
  • 1/4 cup honey or maple syrup Use according to preference
  • 1 tablespoon ground cinnamon Add more for extra flavor
  • 1/2 teaspoon vanilla extract
  • Pinch salt
Glaze ingredients (optional)
  • 1/4 cup powdered sugar For icing
  • 1-2 tablespoons milk Adjust for desired consistency

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix Greek yogurt and self-rising flour until combined.
  3. Add honey (or maple syrup), cinnamon, vanilla extract, and a pinch of salt; mix well to form a dough.
Form the rolls
  1. Roll out the dough into a rectangle on a floured surface. Sprinkle additional cinnamon and sweetener if desired.
  2. Roll the dough tightly into a log and cut into equal-sized rolls.
Baking
  1. Place the rolls in a greased baking dish and bake for 15-20 minutes, or until lightly golden.
  2. For a glaze, mix powdered sugar with milk until smooth and drizzle over cooled rolls.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven for best results.