Go Back
Eggs nestled in crispy hash brown baskets, a delicious brunch recipe

Eggs in Crispy Hash Brown Baskets

A delightful breakfast dish featuring eggs baked in crispy hash brown baskets, perfect for busy weekdays or leisurely brunches.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Hash Brown Baskets
  • 3 cups grated potatoes Squeeze out excess moisture for extra crispiness.
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
For the Filling
  • 6 large eggs
  • Optional toppings: cheese, green onions, bacon Customize as per preference.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix grated potatoes with melted butter, salt, and pepper.
  3. Press the potato mixture into the bottom and up the sides of a greased muffin tin to form baskets.
Baking
  1. Bake for 25-30 minutes or until golden brown.
  2. Remove from the oven and crack an egg into each potato basket.
  3. Return to the oven and bake for an additional 10-15 minutes until eggs are set.
  4. Top with optional toppings if desired and serve warm.

Notes

Serve fresh out of the oven for the best taste. You can store leftovers in the fridge for up to 3 days. Reheat in the oven before serving.