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Golden brown easy roast chicken served on a platter with herbs.

Easy Roast Chicken

This Easy Roast Chicken recipe brings warmth and comfort to your dining table with its golden, crispy skin and simple ingredients. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole chicken
  • 4 tablespoons herb butter For maximum flavor, rub it under the skin.
  • Salt Use to taste.
  • Pepper Use to taste.
  • Garlic powder Use to taste.
  • Onion powder Use to taste.
  • Fresh herbs (optional) For added flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the herb butter all over the chicken, including under the skin for maximum flavor.
  4. Season generously with salt, pepper, garlic powder, and onion powder.
Cooking
  1. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let it rest for 10-15 minutes before carving.
Serving
  1. Serve and enjoy with colorful roasted veggies or mashed potatoes.

Notes

Leftovers can be stored in the fridge for about 3-4 days or in the freezer for 2-3 months. For reheating, use the oven.