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Bowl of easy ground beef and chorizo chili topped with fresh herbs

Easy Ground Beef and Chorizo Chili

A one-pot wonder, this Easy Ground Beef and Chorizo Chili is quick to prepare and packed with flavor, making it perfect for cozy dinners or game day gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 pound chorizo sausage
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Cooking Instructions
  1. In a large pot, heat a drizzle of olive oil over medium heat.
  2. Toss in the chopped onion and minced garlic, sautéing until they're softened and fragrant.
  3. Add the ground beef and chorizo to the pot, cooking until browned.
  4. Stir in the chili powder, cumin, paprika, salt, and pepper.
  5. Pour in the diced tomatoes and both types of beans; mix well.
  6. Bring the chili to a simmer, cooking it for about 20-30 minutes to let those flavors meld together.
  7. Serve hot, topped with cilantro or cheese if desired!

Notes

For serving, garnish with fresh cilantro or a sprinkle of cheddar cheese, and serve with cornbread or tortilla chips. This chili can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat before serving.