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Deliciously easy chocolate torte topped with chocolate ganache and raspberries

Easy Chocolate Torte

This Easy Chocolate Torte is a rich and creamy dessert with a crunchy pecan and coconut crust, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: Vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup pecans Can be substituted with other nuts
  • 1 cup shredded coconut Unsweetened preferred for a healthier option
Filling Ingredients
  • 1 cup dark chocolate Use vegan and sugar-free if desired
  • 1 cup coconut milk Can substitute with full-fat non-dairy milk
  • 1/4 cup maple syrup Use other sweeteners if preferred

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, blend the pecans and shredded coconut until finely ground.
  3. Press the mixture into the bottom of a pie pan to form the crust.
  4. In a saucepan, melt the dark chocolate and coconut milk together over low heat, stirring until smooth.
  5. Stir in the maple syrup until fully combined.
  6. Pour the chocolate mixture over the crust in the pie pan.
  7. Refrigerate for at least 2 hours until set.
  8. Slice and serve chilled.

Notes

Serve with a drizzle of melted chocolate or fresh berries for added flavor. Store leftovers in the refrigerator for about 5 days, or freeze slices for up to a month.