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Easter quiche with ham and spinach served on a festive table

Easter Ham and Spinach Quiche

A creamy and savory quiche made with ham, spinach, and cheese in a flaky crust, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made pie crust 1 pre-made pie crust
  • 6 large 6 large eggs
  • 1 cup 1 cup milk
  • 1 cup 1 cup cooked ham, diced
  • 1 cup 1 cup fresh spinach, chopped
  • 1 cup 1 cup shredded cheese (Swiss or cheddar) Use Swiss or cheddar cheese, based on preference.
  • to taste Salt and pepper to taste
  • 1/4 teaspoon 1/4 teaspoon nutmeg (optional) Nutmeg is optional but adds a nice flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and blind bake it for 10 minutes.
  3. In a mixing bowl, whisk together the eggs and milk. Season with salt, pepper, and nutmeg if using.
  4. Stir in the diced ham, chopped spinach, and shredded cheese until well combined.
  5. Pour the egg mixture into the pre-baked pie crust.
  6. Bake for 30-35 minutes or until the quiche is set and the top is golden.
  7. Allow to cool for a few minutes, slice, and serve.

Notes

Serve warm with a crisp garden salad or fresh fruit. Leftovers can be stored in an airtight container in the fridge for 3-4 days, or frozen for up to 2 months. Reheat in the oven or microwave.