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Easter ham and Cheddar Pinwheels served on a festive table

Easter Ham and Cheddar Pinwheels

Delicious ham and melty cheese wrapped in flaky pastry, these pinwheels are perfect for brunch or holiday gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry Store-bought works well.
  • 8 ounces sliced ham
  • 8 ounces shredded cheddar cheese
  • 1 each egg For egg wash.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Layer the sliced ham evenly over the pastry, followed by the shredded cheddar cheese.
  4. Season with salt and pepper.
  5. Roll the pastry tightly into a log, then slice into pinwheel rounds.
  6. Place the pinwheels on a baking sheet lined with parchment paper.
  7. Brush the tops with an egg wash.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Serve warm and enjoy!

Notes

Leftovers last for about 3-4 days in the fridge. Assemble and refrigerate before baking for make-ahead convenience. Don't skip the egg wash for a golden finish.