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Crockpot teriyaki chicken served with rice and vegetables

Dump and Go Crockpot Teriyaki Chicken

This easy and delicious Dump and Go Crockpot Teriyaki Chicken recipe is perfect for a stress-free family dinner with tender chicken coated in sweet teriyaki sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts Use fresh or frozen
  • 1 cup teriyaki sauce
  • 1 tablespoon garlic, minced Don't skip this for flavor
  • 1 tablespoon ginger, minced Essential for elevating the dish
  • 1 cup broccoli florets Optional but highly recommended
For Serving
  • cooked rice or noodles For serving

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the teriyaki sauce, garlic, and ginger. Pour the sauce mixture over the chicken.
  3. Optionally, add the broccoli florets to the crockpot.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken with two forks and stir to combine it with the sauce.
Serving
  1. Serve over cooked rice or noodles.

Notes

For best results, stick to the low setting for tender chicken. This dish can be stored in the fridge for up to 4 days or frozen for up to 2 months. When reheating, add a splash of water to keep it moist.