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A beautifully baked quiche with vegetables and cheese, served on a plate.

Deliciously Simple Quiche

A creamy and savory quiche that's easy to make, perfect for brunch or dinner gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 pie crust pie crust Store-bought or homemade
  • Salt and pepper to taste
  • Optional add-ins (e.g., diced vegetables, cooked meats, herbs) Get creative with your choices!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese, salt, and pepper.
  4. Add any optional ingredients you desire. Feel free to get creative!
  5. Pour the mixture into the pie crust.
Baking
  1. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
  2. Let it cool slightly before slicing and serving.

Notes

Pair with a mixed greens salad and some dressing, or serve with crispy bacon or sautéed veggies. Don’t skip letting it cool for a few minutes; it helps set the filling perfectly.