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Delicious homemade Zero Carb Yogurt Bread for low-carb enthusiasts

Delicious Zero Carb Yogurt Bread

A light, fluffy, and utterly delightful bread with zero carbs—perfect for low-carb diets!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: Low-Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 6 large large eggs Use room temperature for best results.
  • 0.5 cup full-fat Greek yogurt (unsweetened and plain) Can substitute with plain yogurt or sour cream.
  • 0.25 cup melted butter or coconut oil Coconut oil gives a tropical twist.
Dry Ingredients
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 0.5 teaspoon xanthan gum or psyllium husk powder Crucial for binding while keeping it low-carb.
  • 0.5 cup finely ground almond flour (optional) Adds extra flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
  3. Stir in the melted butter or coconut oil, followed by the baking powder, salt, and xanthan gum.
  4. If using, mix in the almond flour until fully combined.
  5. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 30-35 minutes, or until a toothpick comes out clean.
  2. Allow the bread to cool before slicing.

Notes

Serve with butter, cream cheese, or sugar-free jelly. Storage advice: Keeps well in the fridge for about a week. Freeze slices in ziplock bags for longer storage.