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Delicious crustless quiche slice served on a plate with fresh herbs

Crustless Quiche

A fluffy, savory delight perfect for brunch, lunch, or dinner, made without a crust and adaptable to various mix-ins.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Brunch, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 6 large large eggs
  • ⅔ cup whole milk
  • ¼ cup half-and-half
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon Dijon mustard optional
  • a pinch of ground nutmeg optional
Mix-ins
  • 1 ½ cups mix-ins of choice e.g., ⅔ cup grated Gruyère cheese, 2 tablespoons chopped fresh chives, cooked crumbled lean beef, chopped broccoli, caramelized onions, cubed leftover roast beef, roasted vegetables

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
  2. Sauté your prepared vegetables until tender and set aside to cool.
  3. In a bowl, whisk together the eggs, milk, half-and-half, salt, pepper, and any optional ingredients.
  4. Fold in the sautéed mix-ins.
Baking
  1. Pour the mixture into the prepared dish and bake for 40-55 minutes until golden brown and just set.
  2. Let it cool for 10-20 minutes before slicing and serving.

Notes

Serve warm or at room temperature. Pairs well with a colorful side salad. For storage, cover tightly in the fridge for up to 3-4 days, or freeze for up to 2 months.