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Crockpot chicken thigh pot roast with vegetables ready to serve

Crockpot Chicken Thigh Pot Roast

A cozy and flavorful dish featuring tender chicken thighs and savory vegetables cooked in a crockpot for ultimate comfort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in, skin-on preferred for flavor
  • 4 pieces carrots, chopped
  • 3 pieces potatoes, diced
  • 1 piece onion, chopped
  • 4 cloves garlic, minced Sautéing recommended for enhanced flavor
  • 2 cups chicken broth
Seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Place chicken thighs in the bottom of a crockpot.
  2. Add chopped carrots, diced potatoes, chopped onion, and minced garlic on top of the chicken.
  3. Pour chicken broth over the ingredients.
  4. Season with dried thyme, dried rosemary, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or until chicken is tender and fully cooked.
  2. Serve warm and enjoy!

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. When reheating, warm it through on the stove or in the microwave. For added flavor, consider searing the chicken thighs before adding to the crockpot.