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Delicious Crock Pot Easter Ham garnished with herbs

Crock Pot Easter Ham

A delicious and easy-to-make Easter ham glazed with pineapple and spices, cooked to perfection in a crock pot.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 10 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece fully cooked ham (bone-in or boneless) Use a high-quality ham for the best flavor.
  • 1 cup brown sugar This adds sweetness to the glaze.
  • 1 cup pineapple juice Can substitute with apple juice for variation.
  • 1/4 cup honey Provides additional sweetness.
  • 1 tablespoon Dijon mustard Adds a tangy flavor to the glaze.
  • 1 teaspoon ground cinnamon Enhances the overall flavor.
  • 1 teaspoon ground cloves Can be omitted or reduced if not preferred.
  • Fresh parsley to taste fresh parsley for garnish Optional, for garnish.

Method
 

Preparation
  1. Place the ham in a crock pot.
  2. In a bowl, mix together the brown sugar, pineapple juice, honey, Dijon mustard, cinnamon, and cloves.
  3. Pour the glaze over the ham in the crock pot.
  4. Cover and cook on low for 6-8 hours or until heated through.
  5. Once done, remove the ham from the crock pot and let it rest before slicing.
  6. Serve with the remaining glaze, and garnish with fresh parsley if desired.

Notes

You can keep leftovers in the fridge for 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave.