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Plate of easy crispy coconut shrimp with dipping sauce on a wooden table

Crispy Coconut Shrimp

Crunchy coconut shrimp that are golden-brown and bursting with tropical flavor. Perfect as an appetizer or main dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Seafood, Tropical
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 1 cup shredded coconut Toasting adds extra nuttiness.
  • 1 cup breadcrumbs Panko breadcrumbs for added crispiness.
  • 2 each eggs, beaten
  • 1/2 cup all-purpose flour Can add cayenne for heat.
  • to taste Salt and pepper
  • Oil for frying
  • Zesty dipping sauce (optional)

Method
 

Cooking Instructions
  1. Preheat oil in a frying pan over medium heat.
  2. In three separate bowls, set out the flour, beaten eggs, and a mixture of coconut and breadcrumbs.
  3. Season the shrimp with salt and pepper to taste.
  4. Dredge each shrimp in flour, dip into the beaten eggs, then coat thoroughly in the coconut-breadcrumb mixture.
  5. Fry shrimp in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  6. Remove and drain on paper towels.
  7. Serve with zesty dippin’ sauce.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days or freeze for about 2 months. When reheating, use the oven to maintain crispiness. For more flavor, add lime juice before serving.