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Crispy Beef Tacos

Crispy beef tacos are a fun and delicious meal that everyone loves, packed with flavor and customizable to suit your taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Lean ground beef works best for less grease.
  • 1 cup Shredded cheese Cheddar or Monterey Jack cheese recommended.
  • 8 pieces Corn tortillas Warm before filling.
  • 1 packet Taco seasoning Adjust to taste.
  • 1 cup Enchilada sauce For drizzling over the tacos.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and a little water, stirring to combine.
  3. Warm the corn tortillas in a separate pan or microwave.
Assembly
  1. Fill each tortilla with the seasoned beef and top with shredded cheese.
  2. Roll or fold the tortillas and place them in a baking dish.
  3. Drizzle enchilada sauce over the top and sprinkle more cheese if desired.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until the cheese is melted and bubbly.
  2. Serve hot.

Notes

Serve with toppings like sour cream, salsa, guacamole, fresh chopped cilantro, diced tomatoes, and sliced jalapeños. Store leftovers in an airtight container for up to three days.