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Creamy tomato garlic pasta served in a bowl with fresh basil on top

Creamy Tomato Garlic Pasta

This Creamy Tomato Garlic Pasta is a quick, simple, and indulgent dish made in one pan, featuring a delicious blend of cream, fresh tomatoes, and garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz spaghetti or fettuccine
  • 1 cup ripe tomatoes (diced) Use ripe tomatoes for the best flavor.
  • 1 cup heavy cream Can be substituted with coconut milk for a vegan option.
  • 4 cloves fresh garlic (minced) Sauté until golden for best flavor.
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil (chopped) Use for garnish.
  • Salt and pepper to taste

Method
 

Cooking the Pasta
  1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
  1. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
  2. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
  3. Lower the heat and stir in heavy cream until well blended.
Combining
  1. Toss cooked pasta in the sauce until evenly coated.
Serving
  1. Serve topped with fresh basil and optional grated Parmesan cheese.

Notes

Leftovers can last about 3-5 days in the fridge. Store in an airtight container and reheat on the stove or microwave. Consider adding sautéed veggies like spinach or bell peppers for extra nutrition and color.