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Creamy low carb chicken casserole with broccoli and bacon in a serving dish

Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A comforting and nutritious one-pan dish featuring tender chicken, crispy bacon, and vibrant broccoli enveloped in creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups broccoli florets Use fresh for best texture.
  • 8 slices cooked turkey bacon, chopped
  • 4 cups cooked chicken, shredded or diced Rotisserie chicken works well.
  • 3 cloves garlic, minced Toasted garlic enhances flavor.
  • ½ cup shredded mozzarella Plus additional for topping.
  • ½ cup shredded cheddar Plus additional for topping.
  • 1 cup ranch dressing Can substitute with garlic aioli or yogurt dressing.
  • ½ cup shredded cheddar (for topping)
  • ½ cup shredded mozzarella (for topping)

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9 x 13-inch baking dish.
  2. Steam or blanch the broccoli until just tender, then drain well.
  3. In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing until everything is well-coated.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Sprinkle the top with additional cheddar and mozzarella.
Cooking
  1. Bake for 25–30 minutes until it’s hot and bubbly.
  2. Let it rest for 5–10 minutes before serving.

Notes

This casserole keeps well in the fridge for up to 3 days or can be frozen for up to a month. Reheat in the oven at 350°F until warm or use the microwave if in a rush. For serving, pair with a crunchy side salad or roasted veggies.