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Creamy lemon garlic salmon piccata served with fresh herbs

Creamy Lemon Garlic Salmon Piccata

A quick and gourmet meal featuring salmon fillets in a creamy lemon garlic sauce, perfect for cozy dinners with minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup fresh lemon juice
  • 2 tablespoons capers
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large skillet over medium-high heat, warm the olive oil.
  2. Season the salmon fillets generously with salt and pepper. Sear each fillet for about 4-5 minutes on each side until they’re golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Sauce Creation
  1. Pour in the chicken broth, heavy cream, and lemon juice. Stir to mix well and bring the sauce to a simmer.
  2. Toss in the capers and stir to combine, allowing the sauce to thicken slightly.
Final Steps
  1. Return the salmon to the skillet, spooning the sauce over the fillets. Cook for another minute just to warm the salmon up.
  2. Top with fresh parsley before serving.

Notes

Timing is key: Don’t overcook the salmon! It’s best when it just flakes apart without being dry. You can swap out salmon for chicken breasts or tofu for a plant-based option. If your sauce is too thin, mix in a bit of cornstarch with water to thicken it up.