Go Back
Delicious creamy chicken stuffed peppers ready to be served.

Creamy Chicken Stuffed Peppers

Delicious and creamy stuffed bell peppers filled with shredded rotisserie chicken and a savory cheese mixture, baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces large bell peppers Any color of bell peppers will work.
  • 2 cups rotisserie chicken, shredded You can also use leftover cooked chicken.
  • 1 cup cream cheese, softened Ensure it’s at room temperature for easy mixing.
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese.
  • 1/2 cup sour cream Adds creaminess to the filling.
  • 1 teaspoon garlic powder For added flavor.
  • 1 teaspoon onion powder Enhances the taste of the filling.
  • to taste Salt and pepper Adjust according to your preference.
  • for garnish Fresh parsley Optional, for decoration.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a mixing bowl, combine the shredded rotisserie chicken, cream cheese, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Stuff each bell pepper with the chicken mixture.
  5. Place the stuffed peppers upright in a baking dish.
Cooking
  1. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
  2. Garnish with fresh parsley if desired, and serve warm.

Notes

Leftovers can be stored in the fridge for 3-4 days. For longer storage, freeze them for up to 3 months.