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Delicious Crack Corn Salad served in a bowl with fresh ingredients.

Crack Corn Salad

A creamy and crunchy salad featuring sweet corn, crispy bacon, and a tangy dressing, perfect for summer BBQs or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups sweet corn (fresh or frozen) Use fresh corn for better flavor when in season.
  • 6 slices bacon, cooked and crumbled For a vegetarian option, substitute with smoked tempeh or crispy chickpeas.
  • 1 cup cheddar cheese, shredded Experiment with other cheeses like pepper jack for added flavor.
  • 1/2 cup mayonnaise Greek yogurt can be used as a healthy alternative.
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a large bowl, combine the sweet corn, crumbled bacon, and shredded cheddar cheese.
  2. In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the corn mixture and stir until everything is well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Garnish with chopped green onions before serving.

Notes

This salad is versatile and can be used as a side dish for grilled chicken or at potlucks. Leftovers can be stored in the fridge for about 3 days but avoid freezing as it affects texture.