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Delicious Crack Chicken Burger served with lettuce and tomato on a brioche bun.

Crack Chicken Burger

A delicious twist on traditional burgers featuring creamy cheese, savory bacon, and perfectly spiced ground chicken, all between fluffy brioche buns.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1.5 pounds ground chicken breast Make sure it is well-mixed for perfect texture.
  • 0.5 cup cream cheese (softened)
  • 1 cup shredded white cheddar cheese Experiment with other cheese types for different flavors.
  • 4 strips bacon (cooked and chopped) Can substitute with turkey bacon for a lighter option.
  • 2 cloves garlic (minced) Toasted garlic enhances flavor.
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • Salt To taste.
  • Black pepper To taste.
Burger Assembly
  • 4 brioche or burger buns Lightly toasted for best results.
  • 4 slices white cheddar cheese Place on patties during the last minute of cooking.
  • 0.5 cup ranch dressing or BBQ sauce Use generously on the assembled burger.
  • Fresh lettuce leaves For assembly.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, cream cheese, shredded cheddar, chopped bacon, garlic, smoked paprika, onion powder, salt, and black pepper. Mix gently.
  2. Divide the mixture into 4 portions and shape them into patties. Press slightly flat.
Cooking
  1. Preheat your grill or skillet over medium-high heat. Lightly oil it to prevent sticking.
  2. Cook the patties for 5–6 minutes per side or until the internal temperature reaches 165°F (74°C).
  3. During the last minute of cooking, place a slice of cheddar on each patty and cover until melted.
  4. Lightly toast the burger buns on the grill or in the pan.
Assembly
  1. Assemble the burgers: bottom bun → lettuce → patty → top bun.
Serving
  1. Serve immediately with a generous dollop of ranch or BBQ sauce and enjoy hot!

Notes

Keep the cooked patties in the fridge for about 3-4 days in an airtight container. Frozen patties can be stored for up to 3 months. When reheating, use a skillet or microwave until warmed through.